
Budding food scrap businesses want your coffee grounds and eggshells - Los Angeles Times
Every Monday, Ricky Blanding drives his Ford Ranger pickup truck around Detroit along a carefully planned route. Blanding hops in and out of the truck, grabbing buckets of food scraps from porches and restaurants, piling those scraps into bins in the truck bed and driving them to a composting site. Blanding is the CEO of Scrap Soils, one of the many budding food waste collection services across the country helping to divert food from landfills and make composting more accessible. It’s especially important for those who can’t compost at home, who live in cities without municipal curbside pickup or who can’t get to a drop-off location. Composting leftover coffee grounds, eggshells, carrot tops and more reduces the amount of food that goes into dumps where it produces the potent greenhouse gas methane. It also ultimately helps create healthy soil for gardeners and urban farmers. Experts say companies like Scrap Soils are an important part of cleaning up the broader food ecosystem.








