Recipes

Learn how to prepare and cook long-stem broccoli with this simple recipe – we've focused on cooking in a pan but also included other methods below

If you look closely at a bag of King Arthur flour, you may see an unfamiliar ingredient listed there: enzyme . We’re extremely thoughtful about every ingredient we use, across all King Arthur…

It’s that time of year when pumpkin spice everything starts appearing on store shelves — candles, lip balm, air fresheners, beer, and of course, the ubiquitous PSL (pumpkin spice latte). That means…

What do jobs, school, sports practices, and commuting have in common? They all prevent us from baking as much or as often as we’d like. But when we do get the chance, we want a slam-dunk recipe — or…

Twenty years ago, I started this website because I wanted a place to share recipes I was excited about, as it’s practically coded into my DNA to be an unfettered yap about the things I love. [ This…

High-extraction flour is a technical term that often prompts a lot of confusion from those unfamiliar with it. But with the debut of our new high-extraction flour, known as Baker’s Reserve Bread…

As fall baking season settles in, you're probably reaching for apples — and the many flavor-packed ingredients they produce. Applesauce cooks down into tangy apple butter to be cradled in a flaky…

If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel like…

Eating a gluten-free dessert may sound limiting at first, but the options are endless: There are decadent cakes, chewy cookies, creamy cheesecakes, and more. The post 13 gluten-free dessert recipes :…

Adapted from King Arthur Baking Company’s Big Book of Bread The post Is a gas oven bad for bread?: Why a gas oven may be interfering with your go-to steaming method. appeared first on the King Arthur…

There’s an apple dessert for everyone. For the purists, there are lattice-topped pies and shingled galettes. For the non-traditionalists, there are caramel-frosted cakes and fritter-inspired loaves.…

Find your favorite Thanksgiving dessert: Thanksgiving pies Thanksgiving cookies Thanksgiving cakes Thanksgiving cheesecakes The post 51 Thanksgiving dessert recipes for a sweet holiday: From cookies…

Yes, Thanksgiving is a pie-centric holiday. But what if you don’t like pie? Or maybe you just don’t want it. Either way, we’ve got lots of non-pie Thanksgiving desserts, from spiced pumpkin cupcakes…

It’s finally shoulder season, when summer begins to give way to fall. At the farmers markets there are the last tomatoes and the first apples, cool mornings turn into warm afternoons, and there’s an…

A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: As long as it takes. I’d like to be someone who could “adjust my expectations,” make peace with…

Recently, our Community Development Coordinator Kat Mayerovitch shared a very important update from the King Arthur Baking subreddit : a surprising amount of people were wondering why their challah…

It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably eating…

Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited…