Panisses (Chickpea Fries)

Quick to come together thanks to canned beans—and any leftovers taste even better the next day.

NEWYou can now listen to Fox News articles! Sylvester Stallone is sharing some health obstacles he has faced while playing physically demanding roles over the decades. The Academy Award-nominated actor, 80, revealed during an interview with The New York Times that he has suffered from an eating disorder. While prepping for his role in the 1982 movie "Rambo," Stallone — who has authored a new memoir, titled "The Steps" — said he took pains to appear more "animalistic," drawing inspiration from jaguars and cats. MEN FACE NEW PRESSURE TO STAY ‘HOT’ AS THEY AGE — AND IT’S NOT JUST ABOUT LIVING LONGER"Then it became an obsession. Really bad. It got to the point where I became bulimic," he said during the interview. Actor Sylvester Stallone, as Rocky Balboa, shows off his muscles in the boxing ring on the set of Rocky III in May 1982 in Los Angeles, California.

A University of Queensland study has outlined a practical pathway for accelerating the development of heat adapted chickpeas using data from new 'omic' technologies. "The narrow genetic diversity in the elite chickpea gene pool has limited conventional breeding's effectiveness for stress tolerance," Mr Jamie said. "These technologies have improved our capacity to dissect trait architecture and phenotype secondary traits but their use in chickpeas has been limited. " The technologies include genomics, epigenomics, transcriptomics, proteomics, metabolomics, phenomics and enviromics, and help provide a comprehensive picture of biological systems. © QAAFI PhD candidate Callum Jamie said the suite of technologies offered tremendous opportunities to understand how a complex trait like heat tolerance works. PhD Candidate Callum Jamie, Dr Millicent Smith and Dr Shanice Van Haeften at UQ's Plant Futures Facility. Image: QAAFI.

A University of Queensland study has outlined a practical pathway for accelerating the development of heat adapted chickpeas using data from new 'omic' technologies. "The narrow genetic diversity in the elite chickpea gene pool has limited conventional breeding's effectiveness for stress tolerance," Mr Jamie said. "These technologies have improved our capacity to dissect trait architecture and phenotype secondary traits but their use in chickpeas has been limited. " The technologies include genomics, epigenomics, transcriptomics, proteomics, metabolomics, phenomics and enviromics, and help provide a comprehensive picture of biological systems. © QAAFI PhD candidate Callum Jamie said the suite of technologies offered tremendous opportunities to understand how a complex trait like heat tolerance works. PhD Candidate Callum Jamie, Dr Millicent Smith and Dr Shanice Van Haeften at UQ's Plant Futures Facility. Image: QAAFI.

If you’re baking a recipe that calls for heavy cream, or picking up a carton to turn into whipped cream to finish a dessert, you may be confused when you hit the dairy aisle. There’s “heavy cream” —…