Health Security Committee: Timely sharing of information and coordination of response - European Commission

From full-fat milk to probiotic yogurt and whey protein, researchers examine whether what we consume, how it is prepared, and when we eat it could influence blood sugar regulation. The Role of Milk and Dairy Products in Type 2 Diabetes and Prediabetes: A Narrative Review of Randomized Trials. Image Credit: Madeleine Steinbach / Shutterstock

Could the foods teenagers eat and the drinks they choose offer clues to their mental health? Researchers followed thousands of Australian students over three years to investigate the connection. Study: Longitudinal associations between dietary intake and common mental disorders among adolescents in Australia. Image Credit: Pixel-Shot / Shutterstock

48 minutes agoEmily HoltMonica ThomasMonica is the founder of charity Women's Health Hope This report contains detailed descriptions of medical symptoms. Monica Thomas was in her teens when she started experiencing intimate itching and soreness, but despite numerous trips to the doctors it was dismissed as thrush. Her symptoms got worse, with sores and blisters leaving her in constant pain. "I was bed bound for quite a long time because I couldn't walk," she says. Monica says she was examined 28 times in six months before being offered a biopsy. She says "we don't really talk about" gynaecological health as a society so there is a taboo around speaking about symptoms. "Even when we go to the doctors, for me, the embarrassment of having to get undressed...with these doctors looking it is embarrassing," she says. "But equally when you're in pain or it's itching and you've got discomfort, living with it is just as bad. "The 34-year-old from Suffolk was eventually diagnosed with a condition called lichen sclerosus.

Some 80 million Americans suffer from seasonal allergies that leave them sneezing and tearing through the fall. Now, researchers have further pulled back the curtain on the origin of our allergies, finding in a new study that repeated exposure to allergens, such as pollens and molds, can make allergies worse. Nerve cells that work to help us feel sensations - a shooting pain or an itch - remember allergens humans come in contact with, Mass General Brigham Health Care System scientists say. It's this memory that allows the cells to respond more strongly to later exposures - even if the allergen is gone. "Now that we know what may cause people to become allergic and pick up more sensitivities, we can design ways to stop it from happening," senior author Dr. Caroline Sokol, a physician-scientist in the Mass General Brigham Department of Medicine, explained in a statement. Millions of Americans suffer from seasonal allergies every year, with allergy seasons growing longer and stronger due to climate change.