Healing Arts Ukraine brings together artists, health workers and policy-makers in Lviv - World Health Organization (WHO)

After a cyclospora outbreak and recalls of imported beef over the summer, a recent Gallup poll found that Americans' confidence in food safety has fallen to a record low, and consumers may be wondering how foodborne illness outbreaks can be tracked and mitigated.

Researchers examined millions of NHS health records to investigate how ethnicity relates to rare disease prevalence and why recorded COVID-19 infections differ between communities. Study: Prevalence of 406 rare diseases by ethnicity and recorded COVID-19 infection rates among 62.5 million people in England. Image Credit: vetre / Shutterstock

From full-fat milk to probiotic yogurt and whey protein, researchers examine whether what we consume, how it is prepared, and when we eat it could influence blood sugar regulation. The Role of Milk and Dairy Products in Type 2 Diabetes and Prediabetes: A Narrative Review of Randomized Trials. Image Credit: Madeleine Steinbach / Shutterstock

From Libby Sallnow and Richard Smith, Co-chairs of the Lancet Commission on the Value of Death, London, UK