Have your say as Canada updates beef cattle standards - BC SPCA
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Exports - Beef cattle semen - Agriculture and Agri-food Canada
This section host statistics on export of beef cattle semen in Canada. Exports - Beef cattle semen from 2021 to 2025 Value ($)Top trading partners202120222023202420251 - United States of America1,868,1362,420,5871,542,4551,276,7331,006,1122 - Brazil737,106685,225252,867340,692568,4733 - Spain535,724602,386843,572784,218529,2944 - Netherlands274,910375,637406,6642,296,851515,3425 - Russian Federation155,746-998,082519,704330,1576 - United Kingdom469,260382,56335,797694,934252,6937 - Australia1,227,8811,242,70917,767189,46838,9828 - Iran127,625976,105-465,955-9 - Switzerland729,313578,960166,404--10 - France470,463757,292118,530--Others2,593,6712,672,741636,3201,549,177824,979Total9,189,83510,694,2055,018,4588,117,7324,066,032Source: Statistics CanadaIf you have any questions or require additional information, please send an e-mail to aafc.cdic-ccil.aac@agr.gc.ca
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Federal funding to support farm safety programs across Canada - Alberta Beef Producers - ABP Daily
The Canadian Agricultural Safety Association (CASA) will receive just over $1 million in federal funding over the next two years to continue farm safety programming, training initiatives, and injury prevention efforts across Canada. The investment amounts to $1.07 million through Agriculture and Agri-Food Canada’s AgriCompetitiveness Program.

Feeling sticker shock over Canadian beef? Here's why — and what's being done about it - CBC
If you've stocked up at a grocery store for a barbecue lately, you've probably experienced sticker shock when it comes to the price of beef. According to Statistics Canada, the price of fresh or frozen beef has gone up almost 13 percent since May of last year. In contrast, fresh or frozen pork and fresh or frozen chicken went up 3 per cent and 1.8 per cent, respectively. For meat and cattle market analyst Kevin Grier, the ongoing growth defies expectations. "People keep saying, 'What's the breaking point? When's the breaking going to go? And I don't know, because I've been expecting the breaking point to come for three years," Grier said. "You could always make an argument that we've reached the limit, but it just seems like we keep going. "So why do beef prices keep rising, and when can Canadians expect relief? CBC's The House spoke to experts across the Canadian meat industry about the issue and the measures the federal government is pitching to address the problem. LISTEN | Why does beef cost so much?:The House29:36Why does beef still cost so much?
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