Philly Didn’t Always Want Broccoli Rabe
Bon Appétit · Published on October 7, 2026
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Description
Broccoli rabe wasn’t always a hit at Tommy DiNic’s. After struggling to sell it in the 1980s, the Philadelphia institution tried again years later, and now it’s a staple of its famous roast pork sandwich. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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