Over Easy vs. Over Medium vs. Over Hard Eggs
Bon Appétit · Published on October 17, 2026
Description
Learn the difference between over easy, over medium, and over hard eggs and how cooking time affects the texture of fried eggs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
See also
Why Pineapple Buns Don't Contain Pineapple
Bon Appétit · Recipes
How the Best Cheesesteak in NYC is Made | Made to Order | Bon Appétit
Bon Appétit · Recipes
How Chefs Fillet Fish Without Wasting Any Meat
Bon Appétit · Recipes
Pro Chef Turns $30 Groceries into 3 Chicken Dinners | Price Cut | Bon Appétit
Bon Appétit · Recipes
NYC's Legendary Pork Buns Are as Soft as Clouds
Bon Appétit · Recipes
A Day at London's Most Exciting Pub | On The Line | Bon Appétit
Bon Appétit · Recipes