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What Water Knows: Chef Francis Blais Becomes evian® Brand Ambassador in Canada - Tastet

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Francis Blais: From Toronto to the French Alps to a new Montréal dining room, a partnership built around origin finally comes to the table.

Sooner or later, every serious cook asks where things come from: the carrot, the butter, the salt. Few ask it about water, even though it’s in every stock, every dough and every glass poured before the bread arrives. Chef Francis Blais has been asking that question for a while. This fall it gets a formal answer: the Montréal chef is now evian® Brand Ambassador in Canada.

This article is an excerpt. To read the full content, visit the original source. Tastet

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