The generation raised on sugar rations – and what their health reveals 70 years later - The Guardian
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They were born into a Britain still recovering from the hardships of war. Though the air-raid sirens had fallen silent, many everyday foods remained rationed, including sugar. Adults were restricted to about 3 tablespoons (40g) a day to stretch between cups of tea, baking and desserts; children were limited to less than a tablespoon. Babies and very young children were expected to have little or no added sugar. Then, in 1953, the brakes came off. Separate restrictions on sweets and chocolate were lifted in February, followed by sugar in September. By the second half of 1954, average sugar consumption had almost doubled. A London shopkeeper puts up a sign announcing the new price of sugar, as announced in the budget in September 1939. The price has risen by a penny a pound. Photograph: Fox Photos/Getty ImagesThe lifting of postwar sugar rationing inadvertently created a natural experiment, whose consequences scientists are only beginning to unpick. A flurry of recent studies suggests that spending the first 1,000 days of life under sugar rationing may have left traces on people’s health more than seven decades later.
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