Eating more ultra-processed foods may raise prostate cancer risk by 30% - Science Daily

A small preliminary study from UC San Francisco adds to mounting evidence that eating fewer ultra-processed foods may help reduce symptoms of depression. Published Sept. 23 in JAMA Psychiatry, the study was funded by the National Institutes of Health. Researchers believe it is the first study to compare depression symptoms in the same participants before and after they moved from their usual ultra-processed diet to healthier foods.

The spacecraft delivered materials and equipment for new research studies to the station.

ORCID: orcid.org/0000-0001-8061-88361, Yaser Mehri2, Ali Abdolrazaq Sabbar3, Mohammad Javad Nahvinia3 & … Mohammad Hosein Omid2 We’re sharing this article early to provide faster access to peer-reviewed, accepted research. It is citable and carries a permanent DOI. This version is subject to further edits and will be replaced automatically by the final Version of Record. All legal disclaimers apply.

AcknowledgementsWe would like to thank Prof Alex Sigal (African Health Research Institute, South Africa) for providing the H1299 ACE-2 cell line used in the study. We thank the patients and their families for making this study possible. FundingResearch reported in this publication was supported by the South African Medical Research Council (SA MRC; grant number: 6803/CO AP 2021) with funds received from the Department of Science and Innovation. The content and findings reported/illustrated are the sole deduction, view and responsibility of the researcher and do not reflect the official position and sentiments of the SA MRC.