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Newswise — Tucked away in the far southern part of the University of Illinois Urbana-Champaign campus is the Food Science Pilot Plant, a flexible, state-of-the-art space for food processing. As part of the Department of Food Science and Human Nutrition and working alongside the Integrated Bioprocessing Research Laboratory, the Pilot Plant includes a food analysis laboratory, product development kitchen, and the pilot plant itself, which features an array of food processing equipment that allows scientists and external clients in food manufacturing to develop and test novel products at scales well beyond the lab bench. “We develop foods made from crops grown on University of Illinois farms, produce products for University Dining, test new ingredients and processing methods, and scale products such as extruded cereals, snacks, powders, beverages, and other foods,” said Jedi Brown, a Senior Pilot Plant specialist. The plant is also an educational asset for future food science leaders.

The spacecraft delivered materials and equipment for new research studies to the station.

ORCID: orcid.org/0000-0001-8061-88361, Yaser Mehri2, Ali Abdolrazaq Sabbar3, Mohammad Javad Nahvinia3 & … Mohammad Hosein Omid2 We’re sharing this article early to provide faster access to peer-reviewed, accepted research. It is citable and carries a permanent DOI. This version is subject to further edits and will be replaced automatically by the final Version of Record. All legal disclaimers apply.