Want to try the food of Singapore’s Orang Laut community?

Description

Pop-up restaurant Terumbu is run by Orang Laut SG founder Firdaus Sani, a fourth-generation Orang Pulau and Orang Laut whose family hails from Pulau Semakau. With his mother heading the kitchen and fellow islander descendants involved, it’s a family affair centred on sharing the community’s culture through food. Terumbu runs until Dec 26 at Chef X in Clarke Quay Central. An initiative by Far East Organisation, Chef X gives home-based and private-dining cooks the opportunity to operate a commercial restaurant for a limited period, with a professional kitchen, dining space and mentorship. (Video: CNA/Joyee Koo) Subscribe to our channel here: https://cna.asia/youtubesub Visit our website: https://cna.asia Download our app: https://cna.asia/app Get our editors' picks of stories via chat apps: Telegram: https://cna.asia/telegram WhatsApp: https://cna.asia/whatsapp Follow us on these platforms: https://www.facebook.com/channelnewsasia https://www.instagram.com/channelnewsasia https://www.tiktok.com/@channelnewsasia