Why you shouldn't skip this vital sauce technique! 🫙🍅
Good Food · Published on September 26, 2026
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Subscribe to Good Food: https://bit.ly/GoodFoodSubscribe For home cooking a recipes visit: https://www.goodfood.com/ Good Food is home to over 18,000 tested, tasted, trusted recipes. Get access to all recipes, meal plans and exclusive content in the Good Food app now: https://immediate.onelink.me/OQap?af_xp=custom&pid=youtube&c=gf_network&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F Learn the secret to a better tomato sauce recipe with this simple French cooking technique. Adding a gastrique, a quick mix of sugar and vinegar balances acidity and deepens the flavour of your sauce. This method is the perfect way to elevate your next batch of meatballs. Subscribe for more delicious dinner inspiration every week.
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