65-Year-Old Grandmother Crowned 3-Time World Champion Powerlifter Less Than 3 Years After Starting the Sport - People.com

Skip to Main ContentAccessibility HelpMenuCBC GemCBC ListenSearchQuick LinksNewsSportsRadioMusicListen LiveTVWatchnewsTop StoriesLocalClimateWorldCanadaPoliticsIndigenousBusinessThe NationalHealthEntertainmentScienceCBC News InvestigatesDisability LifeGo PublicAbout CBC NewsBeing Black in CanadaVideo63-year-old Sask. powerlifter overcomes heart attack to attend world championships | CBC.ca Loaded63-year-old Sask. powerlifter overcomes heart attack to attend world championshipsOctober 15|Duration 2:33October 15NewsDuration 2:33closed captionWayne Cormier of Swift Current, Sask., has won everything in his powerlifting career but a world championship gold medal. He's pushed through health challenges to take another crack at his dream.

Brad McKim is ready to take on the world. McKim is set to compete at the 2026 IPF World Master Classic Powerlifting Championships Oct. 15 to 24 in Reno. He’ll be entered in the Men’s Master 2 (aged 50 to 59), 93 Kilograms (205 pounds) Class.

NewsItaly, Greece and Portugal have been crowned the world’s best food destinationsCN Traveller has revealed the world’s greatest countries for food, according to hundreds of readersSharePhotograph: Diana Rui / Shutterstock | Table with a view over the river in Porto, PortugalSome holidays are planned around museums and monuments. Others are a series of meals with a bit of sightseeing in between. If you fall into the latter camp, Condé Nast Traveller’s newly announced ranking of the world’s best countries for food is worth a look – and Europe has claimed the top three spots. The results come from the publication’s 2026 Readers’ Choice Awards, which asked thousands of readers to rate their favourite destinations. Voting took place between April 1 and June 30, with Condé Nast calculating the final scores from respondents’ ratings. Readers rated destinations on a five-point scale from excellent to poor, and the average was converted into a percentage. So, no, there wasn’t a panel of chefs arguing over who makes the best pasta. This one is all down to the travellers.